502 



Faneuil Hall Market. 



Art. V. Faneuil Hall Market. 



Roots, Tubers, (f»c. 



Potatoes, new : 

 riu ^ per barrel, 



Chenaugoes, jf^er bushel 

 ^ . . i per barrel, 



Eastports J fer bushel 



^ ^ per barrel 



Common,.... j|;er bushel 



Sweet Potatoes, per bushel, 



Turnips : per bushel, . . . 



Onions : 

 White, per bunch, . 

 White, per bushel, . 

 Yellow, per bunch, . 

 Yellow, per bushel. 

 Rareripes, per bunch. 



Beets, per bushel, . 



Carrots, per bushel, . 



Horseradish, per lb. . 



Garlic, per lb. ... 



Cabbages, Salads, (|'c. 



Cabbages, per doz. : 

 Drumhead, . . . 

 Green Globe Savoy, 

 Red Dutch, . . . 

 Cauliflowers, each, 

 Lettuce, per head, . . 

 Broccolis, each, 

 Celery, per root, . . 

 Spinach, per bushel, . 

 Shell Beans, per quart : 

 White Pea 13eans, per bush 

 Sweet Corn, per dozen ears 

 Peppers, per lb. ... 

 Martynias, half peck, 

 Cucumbers, (pickled) pr. gal 

 Peppers, (pickled) per gal 



Pot and Sweet Herbs. 



Parsley, per half peck. 

 Sage, per pound, . . 

 Marjorum, per bunch. 

 Savory, per bunch, 

 Spearmint, per bunch. 



From 



$cts 



1 75 

 75 



2 50 

 1 00 

 1 25 



50 



1 00 



50 



3 

 75 



3 

 62.^ 



75 



62^ 



10 



62^ 



50 



75 



12^ 



6 



8 



6 



75 



I 62^ 



25 

 37i 



37^ 

 17 



6 



6 



3 



To 



Sets. 



2 00 

 I 00 



3 00 

 1 25 

 1 50 



75 

 1 25 



10 



75 

 62^ 



17 



8 



12 



12 



I 00 



1 75 



20 

 12i 



Squashes and Pumpkins. 



Squashes : 

 Autumnal Marrow, per lb. 

 Canada Crookneck, . . , 

 Winter Crookneck, . . 



Pumpkins, each, . . . . 



Fruits. 



Apples, dessert and cooking 



Baldwin, per barrel. 



Greenings, per barrel, 



Russets, per barrel, . 



Sweet, per bbl, . . 



Blue Pearmain, per barrel 



Gilliflower, per barrel, . 



Wine Apple, per barrel, 



Lady, per barrel, . . 



Spitzcmberg, per barrel, 



Bellflower, per barrel, . 



Sweet, per bushel,. . . 

 Pears, per half peck : 



Le Cure, 



Winter St. Michael, . 



Beurre Diel, .... 



Lewis, 



Messire Jean, . . . 



Glout Morceau, . . . 



Common, 



Baking, per bushel. 

 Cranberries, per bushel, . 

 Quinces, per bushel, . . 

 Citron Melons, each, . . 

 Watermelons, each, . . 

 Muskmelons, each : 



Cantelopes, or green flesh 



Large yellow fleshed, . 

 Grapes, per lb. : 



Black Hamburgh, . 



Malaga, .... 

 Oranges, per doz. 



St. Domingo, . • , 



Sicily, .... 



Sicily, per box, . . 

 Lemons, per doz. . . 



Sicily, per box, . . 

 Shellharks, per bushel 

 Chestnuts, per bushel, 

 Pine Apples, each, 



From 

 $ cts. 



2 



Id 

 1 



50 



17 

 3 25 

 1 50 

 5 00 



To 

 Sets. 



1^ 



1 00 

 1 00 



1 00 



2 50 

 2 00 



20 

 3 50 

 1 75 

 6 00 



Remarks. — Owing to want of roono, both the Price Current and Re- 

 marks of the Market were omitted in the last number. Since then, 

 there has been considerable change in the supply of produce, many sorts of 

 fruit being now out of season, and others coming in to take their place. 

 But in prices there has been no very great variation. 



The weather, since the date of our last, (September 28th,) has been re- 

 markably good for the season : there has been a want of rain, but yet, for 

 the harvesting of crops, we believe no more favorable autumn has of late 

 occurred. November up to the 25th was unusually mild, with but one or 



