42 



Samuel Downer — (4th premium). 

 Beurre d'Adjou, Duchess d'Angouleme, Louise Bonne of Jersey, 



Beurre Diel, Flemish Beauty, Passe Colmar, 



Bartlett, Glout Morceau, Urbaniste. 



Bonne d'Ezee, 



Varieties common to all four of these collections : — 



Beurre Diel, Louise Bonne of Jersey. 2 



Varieties common to three collections — in the 1st, 3d and 4th (Austin, 

 Low and Downer) : — 



Bartlett, Duchess d'Angouleme, Glout Morceau, 3 



Varieties common to two collections — in the 1st and 2d (Austin and 

 Bacon) : — 



Andrews, Bezi de la Motte, 2 



In the 1st and 4th (Austin and Downer) : — 



Passe Colmar. 1 



In the 2d and 3d (Bacon and Low): — 



Fondante d'Automne, 1 



In the 2d and 4th (Bacon and Downer): — 



Urbaniste. 1 



In the 3d and 4th (Low and Downer) : — 



Flemish Beauty. 1 



Varieties in Mr. Austin's collection, and not in either of the others : — 



Easter Beurre, Winter Nelis. 2 



In Mr. Bacon's, and not in either of the others: — 

 Dix, Sieulle, 



Dunmore, Van Mons Leon le Clerc, 4 



In Mr. Low's, and not in either of the others : — 

 Beurre Superfin, Doyenne, White, Napoleon. 3 



In Mr. Downer's, and not in either of the others : — 



Bonne d'Ezee, Beurre d'Anjou. 2 



It may be remarked, that two varieties, viz., Beurre Diel and Louise 

 Bonne of Jersey, are found in all the above mentioned ten collections. 

 The prizes for the best single dishes were awarded as follows : — 

 1st, for Flemish Beauty, to Jacob Eaton. 

 2d, for Fondante d'Automne, to Ariel Low. 

 3d, for Andrews, to William Bacon. 

 4th, for Beurre d'Anjou, to James A. Stetson. 



