THE STRAWBERRY MARCH 1907 



to see the department generally adopted 

 as their medium. 1 he cost is so low and 

 the opportunities so great that they will 

 find it of immense advantage in any line 

 of sale, purchase or exchange. The mem- 

 bers of The Strawberry family, now so 

 large and widespread, constitute of them- 

 selves a producing and consuming com- 

 munity the volume of whose business is 

 very large, and this department is their 

 particular medium for mutual help and 

 service. 



A Few Experiences in Strawberry 

 Culture 



By W. H. Chaffee 



I LOOK forward with great interest 

 and pleasure, each month to the next 

 issue of the Strawberry each and every 

 one is so interesting. Only those that 

 have had considerable experience in straw- 

 berry culture can fully appreciate the full 

 value of the magazine, while those of little 

 or no experience, can see in the Autobio- 

 graphy of a Strawberry Grower and the 

 experience of others, what they may avoid 

 by following the advice of The Strawberry. 

 And is it not a grand work where one 

 gets the advice of the most expert straw- 

 berry growers for the mere asking.? It 

 would seem as though no one with a reas- 

 onable amount of intelligence need make 

 even a temporary failure if only he could 

 carefully read each issue. 



Before the advent of The Strawberry 

 there was little said in any publication 

 about strawberry culture, and one often 

 found himself on the wrong road and had 

 to go back to the forks of the road to get 

 a new start; and perhaps by that time he 

 would be so discouraged or disgusted that 

 he would not feel like making another 

 attempt. Too many want to start on a large 

 scale, having but little idea of the care 

 and labor required, the varieties adapted 

 to their soil and climatic conditions, etc. 

 If I were starting in a new locality at 

 strawberry raising, I would first of all go 

 around among the strawberry growers in 

 that vicinity and note the nature of the 

 soil, moisture, drainage, etc. Then the 

 varieties used by the most successful and 

 their mode of culture, fertilizing, etc. 

 Then take two or three of the best va- 

 rieties and plant one acre and give it in- 

 tensive culture. The ground must be 

 fertilized and put in the best condition to 

 start with. Then take fifty plants of 

 each of eight or ten other varieties that 

 I think I would like to raise and give them 

 a trial, and so on, from year to year until 

 I had the best varieties suited to my soil, 

 climate and market. And I would send 

 only to good, reliable growers and get 

 thoroughbred plants to start with, as the 

 difference in price between good and com- 

 mon plants is nothing compared to the 

 difference it will make in the value of 

 your first crop. I often find that varieties 

 that may do well with others may not do 



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THE STRAWBERRY is handsomely printed, beautifully illustrated and its Cor- 

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GROWING TOMATOES FOR gUALITY, QUANTITY AND EARLINESS 



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