CONTENTS. 



PAGE 



Analysis of Soils 65 



Vineyard Culture in Australia 68 



Product of the Vine in France 70 



Vineyard Region in the United States 71 



APPENDIX. 



FalsijScation of "Wines, by N. Longworth 92 



Fermentation of Wines, by J. Brace 77 



Fermenting on the Skins — J. "Williamson 112 



Foreign Grapes, by Mr. Downing 91 



Grape Seedlings, by IST. Reihl 85 



Grapes in Canada West 95 



Grape Culture near Reading, Pa .~ 96 



Manufacture of Wine, and Rot in Grapes, by N". Longworth 97 



Manufacture of Native Wine 108 



N'ative Wine, by Dr. Mosher 89 



Native Grapes, by N. Longworth 104 



Racking Wines, by L. Rehfuss 75 



Rot in Grapes, etc., by N. Longworth 100 



Soil for a Vineyard, by J. Williamson 84 



Spring and Summer Pruning, by Dr. Mosher 80 



Spring Pruning — Spur system, by G. Sleath 117 



Statistics of Vineyards 73 



Stemming and Mashing Grapes, by J. A. Corneau Ill 



Temperance and the Vine 93 



To the Members of the Wine Association, by L. Rehfuss 88 



Vineyards about Cincinnati, by N. Longworth 113 



in Clarke County, Indiana, by T. W. Gibson 116 



STRAWBERRY. 



Preface 119 



Culture, etc., by N. Longworth 121 



" " " 123 



Report of Committee to the Cincinnati Horticultural Society 131 



" " " " " 135 



Experiment, etc., by G. W. Huntsman 139 



