THE ROYAL DUBLIN SOCIETY 395 



any of the coasts of this kingdom, so s . d. To be adjudged 

 as there shall be sold from said fishery 

 in the year 1766 5 cwt. at least of 1767 



well-cured merchantable flounders . n 7 6 Mar. 1 2th 



Note. That the curing of flounders 

 must be after the Dutch method, by 

 very little salt, and the fish dried in 

 the air in the summer. 



COD AND HEAK FISHERY 



To the person who shall promote 

 and establish a Cod and Heak fishery 

 on any of the coasts of this kingdom, 

 so as there shall be sold from said 

 fishery in the year 1766 10 cwt., at 

 the least, of well-cured merchantable 

 cod or heak 22 15 o i2th 



LING OR HADDOCK FISHERY 



To the person who shall promote 

 and establish a Ling or Haddock 

 fishery, on any of the coasts of this 

 kingdom, so as there shall be sold from 

 said fishery in the year 1766 10 cwt., 

 at least, of well-cured merchantable 

 ling or haddock . . . . 22 15 o i2th 



HERRINGS 



To the owner of any fishing-boat 

 or wherry, not less than 26 feet in the 

 keel, who shall in the year 1766, be- 

 tween the ist day of May and the 

 ist day of September, on the east 

 coast of this kingdom, between the 

 Lough of Carlingford and the Hill of 

 Howth, with such boat in any one 

 night, first take any quantity of her- 

 rings not less than three mease, which 

 shall be sold fresh and sound in [i?66] 



Dublin market n 7 6 Oct. i6th 



To the owner of any fishing-boat 

 or wherry not less than 26 feet in the 

 keel, who shall in the year 1766, 



