412 INDEX. 



Butter, in winter, 233,385,410 



in lumps, 238, 323, 327 



time of churning 229, 236, 319, 386 



cleansing the casks for, 324, 325 



mode of packing, 237, 238, 323, 326 



coloring of, 328, 359 



made by burying cream, 239 



Butter-milk, use of, 329, 345, 361 



proportions of, 379 



Buying dairy stock, HI 



Calves, raising of, 155, 156, 157, 160, 162, 165, 167 



value of Guenon's method of judging, 102,110,155 



feeding of by hand, 157, 159, 160, 163 



diseases of, 290,291,292 



" must have the first milk, 157, 159, 290 



immediately taken from the cow 158,159 



" starving and over-feeding, 161,167,168 



" feeding hay-tea to, 165 



" food required, 167, 168 



Calving, treatment of the cow at, . . . 13,130,131,275 



Cattle, importance of weighing, 387,396 



" fattening of, 388 



Cheddar cheese, mode of making, 261 



* analysis of, 269 



Cheese, early history of, 241 



" composition of, 121, 122, 268, 269 



'* made of cream, 242 



" " " skim-milk, 243, 266, 331 



" making of, 243, 245, 247, 252, 360 



" breaking the curd, 245, 247, 253, 350 



' new and sweet milks 246,339,345,348 



" pressing of, . . 247, 251, 252, 254, 264, 268, 270, 334, 336, .341: 



" salting, 254, 258, 261, 338, 342 



" varieties of, 254, 255, 330, 348 



coloring of, . 250, 353 



" Cheshire, how made, 256, 257, 258 



" Stilton, " " 259 



Gloucester, " ' 260, 269 



" Cheddar, " 261, 269 



" as a digester, 269, 270 



" Dutch, making of, . 330,331,339,345 346 



' Gouda, " 330, 331, 339, 344 



" Edamer, " " 349 



" moulds, 335, 337, 342, 351 



Cheshire cheese, mode of making, 256,257,258 



Choking, cure for, 283, 284 



Churn, forms of the, 226,227,228,310,312,315 



Churning, 225, 228, 232, 236, 309, 383, 385 



" temperature for, 383,385 



by lever . . . 311, 313 



" by dog-power, ' 317 



" by horse-power, 225, 318 



Cleanliness the Srst requisite, .... 146, 221, 255, 300, 324, 330, 357 



