and the literature is full of instances of success attending the use of the 

 milk with children that, previous to its use, were rapidly wasting away. 

 Goat's milk is used quite largely in the hospitals in the Swiss and French 

 Alps for tuberculosis patients and those suffering from stomach troubles. 



"Doctor Boissard, obstetrician of the Paris hospitals, published last 

 year a report on the results given by the use of goat's milk, and the latter 

 were favorable. There is a special establishment in Paris where goats 

 from the French and Swiss Alps are kept. The greatest cleanliness is 

 observed, the jugs being washed in boiled water at milking time; the milk- 



"AFTON CURLEY" when one year old, a % Swiss Toggenburg and % 

 Swiss Saanen buck, used by the writer in 1910 as a breeding buck; his 

 progeny developed into good milkers, which has shown his prepotent 

 powers. This buck is the result of scientific cross-breeding with the 

 best of results. 



men are 'obliged to wash their hands with soap; and the bottles and milk 

 cans are sterilized by being boiled in a solution of carbonite of sodium. 

 It is a well-known fact that the goat does not readily contract tuberculasis, 

 and this, of course, is a guaranty of some importance." The Medical Times, 

 May, 1902; Modern Medicine, July, 1902. 



"Goat's milk has the advantage over cow's milk of being free from 

 tubercle bacilli, and can be taken quite fresh. Contrary to general opinion, 

 the taste is not disagreeable if the animals are properly selected and 

 properly kept, being considered of a more delicate flavor than cow's milk. 



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