THE ORGANIC CONSTITUENTS OF MILK 47 



SHAW. See Eckles and Shaw. 



STOCKLASA, ' Zur Kenntnis des Phosphors in der Frauen- und Kuhmilch,' 



Zeit f. physiol. Chem. 1897, xxiii. 343. 

 WOLL, ' Relation of Food to the Production of Milk and Butter-fat by Dairy 



Cows/ Agric. Exp. Station, Wisconsin, 1903, Bull. 116. 

 WROBLEWSKI, ' Ein neuer eiweissartiger Bestandteil der Milch,' Zeit. f. 



physiol. Chem. 1898-9, xxvi. 308. 



