INDEX 



347 



phytic strains injected into udder, 

 248 ; virulent, in certified milk, 

 287 



Streptococcus lacticus, identity of 

 bacillus acidi lactici with, 247 ; 

 relation to streptococcus pyogenes, 

 247 ; virulence increased experi- 

 mentally, 248 



Streptococcus pyogenes, relation to 

 streptococcus lacticus, 247 



Strippings, 7 ; bacteria and catalase 

 relationship in, 95 ; cellular content, 

 139 ; constituents concerned in 

 F.M.B. reaction, 91 ; fat content 

 of, 22 



Suckling, immunity transferred by, 

 120 ; production of passive im- 

 munity by, 122 ; syphilis trans- 

 mitted by, 161 ; transference of 

 immunity by, no 



Sugar, ferments acting on, 68; in 

 colostrum, 6 ; in milk, 33 



Sugar content, of human and cows' 

 milk compared, 5 ; of milk, 44 ; 

 variations due to period after 

 parturition, u, 12, 13, 23 



Sulphur content of caseinogen, ST-^-v 



Syphilis transmitted by sucklingT 

 161 



TEACHER and BURTON, bacillus 

 abortus in milk, 259 



Test, for boiled milk, 89 ; for raw 

 milk, 89 ; Schardinger's, 86 



Tests for ferments, 65, 69 



Thermal death-point of bacteria, 

 287-90 



THIEMICH, capacity for lactation, 

 149 ; peroxidase in human milk, 

 82 



THOMAS, on cellular elements in 

 milk, 136 



TOBLER and Bo GEN, intervals of 

 feeding, 151 



TORDAYS, on catalase in human 

 milk, 96 



TRACY and KNOX, on phosphorus 

 content of milk, 60 



TRASK, milk-borne epidemics, 260, 

 262 



Tributyrin, 67 



TROMMSDORFF, estimating the cellu- 

 lar content of milk, 137 ; ferment 

 content of milk in abnormal con- 

 ditions, 99 ; presence of strepto- 

 cocci, 248 



TRUNZ, ash content of cows' milk, 

 15 ; calcium content of milk, 58 ; 

 phosphorus content of milk, 59 



Tubercle bacilli, cause of cervical 

 gland tuberculosis, 254, 255, 256 ; 

 in butter, 306 ; in certified milk, 



252, 287 



Tubercle bacilli, bovine, affects 

 young children principally, 253, 

 254 ; , experimental work as to 

 infection by, 253 ; , in lesions in 

 human subject, 253 ; , mainly 

 cause of abdominal tuberculosis, 



253. 254 ; , percentage of infec- 

 tion by, 255 



Tubercle bacilli, in milk, 250 ; de- 

 rived from milkers, 252 ; findings 

 of Royal Commission on Tubercu- 

 losis as to, 253 ; infectivity of, 

 253 ; in mixed milk from milk- 

 shops in Edinburgh, 252 ; in 

 samples of milk, source of, 252 ; 

 spread from one milk to other 

 milks, 251 



Tubercle bacilli in milk supply, of 

 Manchester, 251 ; of Philadelphia, 

 251 



Tuberculin, presence of bacillus 

 abortus in cows tested by, 258 ; 

 testing cows with, 272 



Tuberculosis, abdominal, bovine 

 tubercle bacilli mainly cause of, 

 253, 254 ; generalised acute, pro- 

 gressive, experimental production, 

 254 ; in cows, 166 ; Royal Com- 

 mission on, findings as to bovine 

 tubercle bacilli, 253 ; surgical, 

 prevention of, 256 



TUNNICLIFFE, on bactericidal and 

 agglutinating substances, 119 



Typhoid fever, carriers of, 267 ; 

 milk-borne epidemics, 262 



UDDER, cleansing of, important, 272 

 273 ; diseases of, catalase content 

 increased by, 73 ; , contami- 

 nating milk, 265, 266 ; , effects on 

 ferment content, 99 ; , influence 

 on cell count, 132; inflammation 

 of, milk analysis in, 27; sapro- 

 phytic strains of streptococci in- 

 jected into, 248 



UHLENHUTH, on direct absorption of 

 protein, 124 



UHLIG, on the nutritive value of 

 raw and boiled cows' milk as 

 food for infants, ^189 



Ulax filter, 276 



ULLMANN, ferment content of milk 

 in abnormal conditions, 100 



United States, pasteurisation of milk 

 in, 298 



