HISTORICAL 31 



"7. Golden age: When all milk shall be 'certified' in the full 

 and sanitary sense and meaning of the term as to environment 

 and methods, machine clarification to take place immediately 

 after the milking, when the milk is fresh from the COY/ and before 

 germ multiplication has commenced, either from the foreign matter 

 or from the slimes already present in the milk; then cooling and 

 bottling at the farm, pasteurization after bottling, to make assur- 

 ance doubly sure." 



BIBLIOGRAPHY 



Cristadore: Abstracted from the December number, 1912, Dietetic and 

 Hygienic Gazette in the Amer. Jour, of Public Health, 1913, vol. 3, p. 

 186. 



Martiny, Benno: Kirne and Girbe, Leipzig, M. Heinsius Nachfolger, 1875. 

 Vor Hundert Jahren, Leipzig, M. Heinsius Nachfolger, 1904. 



