16 CONTENTS 



PAGE 



THE ECONOMIC ASPECT OF MILK PRODUCTION 569 



Formation of the dairy herd, 572 Profitable dairy herds, 572 Se- 

 lection .of productive cows, 574 Cow-testing associations, 577 

 Co-operative bull associations, 579 Distribution of milk, 581 

 Bibliography, 583. 



MILK IN ITS RELATION TO INFANT FEEDING, BY DBS. ABT AND LEVINSON. 584 

 Mother's milk and cow's milk, 584-^Milk modification, 585 Ali- 

 mentary disturbances, 590 Overfeeding, 592 Underfeeding, 592 

 Disturbance of balance, 593 Dyspepsia, 593 Intoxication, 594 

 Decomposition, 595 Infectious diarrhea, 596 Milk in its relation 

 to infant welfare, 596 Bibliography, 598. 



BUTTER 599 



Systems of cream separation, 600 Centrifugal separators, 601 

 Cream ripening, 603 Bacteria in butter, 606 Abnormal butter, 

 606 Whey butter, 608 Examination of butter, 609 Bibliog- 

 raphy, 610. 



CHEESE 611 



Varieties of cheese, 612 Food value of cheese, 612 Composition 

 of cheese, 613 Cheese ripening, 613 Bacteria in cheese, 615 

 Decomposition products in cheese, 617 Cottage cheese, 619 Em- 

 menthaler cheese, 620 Cheddar cheese, 621 Camembert cheese, 

 621 Roquefort cheese, 623 Abnormal cheese, 624 Examination 

 of cheese, 627 Bibliography, 628. 



ICE-CREAM AND ICES 630 



Historical, 630 Varieties of ice-cream, 631 Stabilizers, 633 Ice- 

 cream overrun, 634 Distribution of fat in ice-cream, 638 Fat test, 

 639 Bacteria in ice-cream, 642 Infectious material in ice-cream, 

 644 Scoring ice-cream, 646 Bibliography, 647. 



CONDENSED AND DESICCATED MILKS 648 



Composition of condensed milk and milk powder, 648 Methods of 

 milk condensation, 649 Milk powder, 650 Fat test for concentrated 

 milk, 652 Bibliography, 653. 



MILK FROM MAMMALS OTHER THAN THE Cow 654 



Human milk, 654 Goat's milk, 655 Sheep's milk, 657 Buffalo's 

 milk, 657 Ass's milk, 657 Mare's milk, 657 Camel's milk, 657 

 Bibliography, 658. 



INDEX OF NAMES 659 



INDEX OF SUBJECTS . 667 



