GENERAL CHEMISTRY OF MILK 135 



Proceedings of the Sixth Annual Convention of the International Milk Deal- 

 ers' Association, 1913. 



Raudnitz : Allgemeine Chemie der Milch, Sommerf eld's Handbuch. 



Richmond: Dairy Chemistry, London, 1914. 



Rupp: United States Dept. of Agri., B. A. I., Bull. 166, April, 1913. 



Savage: Cornell Univ. Agri. Exper. Sta. of the Coll. of Agri., Bull. 323, De- 

 cember, 1912. 



Sebelien: Zeitschr. f. Physiol. Chemie, 1885, vol. 9, p. 445. 



Shaw and Eckles: United States Dept. of Agri., B. A. I., Bull. Ill, January. 

 1909. 



Smith, Th.: Jour. Boston Soc. of Med. Sciences, 1898, vol. 2, p. 236. 



Tangle: Pfliiger's Archiv., 1908, vol. 121, p, 534. Cited from Sommerfeld's 

 Handbuch. 



Tiemann: Zeitschr. f. Physiol. Chemie, 1898, vol. 25, p. 363. 



Trueman: Storrs' Agri. Exper. Sta., Bull. 73, June, 1912. 



Trunz: Zeitsch. f. Physiol. Chemie, 1903-4, vol. 40, p. 263. 



Turner, Shaw, Norton, and Wright: Jour. Agri. Research, 1916, vol. 6,. p. 167. 



United States Dept. of Agri., Farmer's Bull., 225, 1905. 



Van Slyke and Bosworth: Jour, of Biol. Chem., 1913, vol. 14, pp. 203, 227. 



Van Slyke and Hart: New York Agri. Exper. Sta., Bull. 214, July, 1902. 



Van Slyke and Publow: The Science and Practice of Cheese Making, Orange 

 Judd Company, 1910. 



Wheeler: New York Agri. Exper. Sta., Bull. 210, December, 1901. 



White and Judkins: Storrs' Agri. Exper. Sta., Bull. 94, January, 1918. 



Woll: Univ. of Wis. Agri. Exper. Sta., Bull. 116, November, 1904. 



Woll and Humphrey: Univ. of Wis. Agri. Exper. Sta., Bull. 200, January, 1911. 



Woods and Bitting: United States Dept. of Agri., 19th Annual Report of the 

 B. A. I., 1902, p. 233. 



