658 MILK 



is similar to cow's milk. Camel's milk is richer in sugar than cow's 

 milk and has a pleasant, sweet taste. It is of a pure white color. 

 The proteins react similarly to those of human milk, and camel's 

 milk is frequently used for infant feeding. 



BIBLIOGRAPHY 



Bosworth and Giblin: Jour, of Biol. Chem., 1918, vol. 35, p. 115. 

 Bosworth and Van Slyke: Jour. Biol. Chem., 1916, vol. 24, p. 173. 

 Hammarsten: Textbook of Physiological Chemistry. 

 Sommerfeld: Handbuch der Milchkunde. 

 Trunz: Zeitschr. f. Physiologische Chemie, 1903-4, vol. 40, p. 263. 



