INDEX OF SUBJECTS 



677 



Lange wei, 65, 380 



Leach's formaldehyd test, 226 



Leben, 366, 403 



raib, 403 



Lecithin, 70, 99, 256 

 Leff man-Beam's casein and albumin 

 determination, 183 



fat determination, 504 

 Legislation, milk, 564 

 Leptothrix buccalis, 365 

 Leucin in cheese, 618 

 Leukocytes in colostrum, 63, 465 



in milk, 36, 59, 463-466 

 Levo-rotatory lactic acid, 357 

 Levure lactique, 346 

 Limburger cheese, 612 

 Llama's milk, 70 

 Location of mammary glands, 33 

 Lorenz sediment tester, 203 

 Lymphocytes in colostrum, 63 



in milk, 59 

 Lysin, 618 



MALTA fever, 478 

 Mammary glands, 32-34, 37, 38 

 Manns' acidity test, 197 

 Manufacture of casein, 580 

 Marasmus, 595 

 Mare's milk, 70, 105, 407, 657 

 Market milk, bacteria in, 261-263 

 streptococci in, 275, 276, 424 

 tubercle bacilli in, 263, 446, 447 

 Marsh gas, 70 

 Marshall's acidity test, 198 



rennet test, 208 

 Mastitis, 441, 462-473 



milk, 442 

 test for, 246 



streptococci, 441 

 Matzoon, 403 

 Mazun, 366, 403, 404 

 Mazzoradu, 403 

 Maya, 402 

 McKay sampler, 137 

 Medical milk commissions, 483 

 Melting-point of milk-fat, 80, 108, 112, 



120, 121, 125 



Membranes of fat globules, 61 

 Mercaptan in cheese, 618 

 Mesoflora, 342 

 Methods of milk condensation, 649 



pasteurization, 513 



Methylene-blue test for bacteria, 237 

 Micrococci, 346, 372 



acid-coagulating, 373 



acid-rennet, 386 



in udder, 275 

 Micrococcus casei amari, 625 



cerasinus, 379 



chromoflayus, 625 



lactis acidi, 276 



Micrococcus lactis albidus, 276 



amari, 386 



aureus, 276 



varians, 276 

 melitensis, 478 

 Micro-organisms in bowl sediment, 



259 



in Camembert cheese, 621 

 in milk, 258, 340 

 in separator cream, 259 



milk, 259 



slime, 259 



in udder, 258, 267-278 

 Microscopic test for heated milk, 507, 



540 

 Middle milk, bacteria in, 270-272 



composition of, 112 



fat in, 112 



Milk, abnormal taste and odor of, 386 

 adulteration of, 213 

 aeration of, 102, 335 

 agglutinins in, 243, 251 

 albumose in, 98 

 ammonia in, 70 



determination of, 184 

 anaerobes in, 374, 427 

 anilin dyes in, 221 

 antibodies in, 70, 240, 585 

 antitoxins in, 240 

 ash of, 101, 102, 121 



determination of, 179-181 

 ass's, 70, 105, 657 

 bacteria, 340 



bacteria in, 261, 262, 328, 329, 410 

 bactericidal substances in, 243, 249, 



250 



benzoic acid in, 225, 228, 507 

 biorization of, 542 

 bitch's, 70 

 bitter, 385 

 blue, 377 

 borax and boracic acid in, 224, 227, 



506 



epidemiology of, 435-437 

 bottles, 327, 335, 571 

 buddeized, 225, 541 

 buffalo's, 70, 657 

 camel's, 70, 657 

 can jackets, 329 

 cans, 315, 316 

 caramel in, 221 

 care of, in home, 333 



on wagon, 332 

 centrifugation of, 56, 132 

 certified, 482 

 champagne, 407 



chemical examination of, 136, 504 

 chemistry of, 70 

 chocolate-brown, 376 

 clarifiers, 280, 281, 334, 513 

 colored, 376-379 

 coloring matter in, 221, 222, 506 



