INDEX OF SUBJECTS 



683 



Sugar of milk, 37, 71, 78, 89, 99 

 Sugars for infant feeding, 586 

 Superoxidases in milk, 234 

 Sweet cheese, 625 



curdling of milk, 266, 386 

 Swell of ice-cream, 632 

 Swiss cheese, 612 

 Systems of cream, separation, 600 

 of milk condensation, 649 



desiccation, 651 



modification, 585 



pasteurization, 513 



TAN, 404 



Taryk, 408 



Taste of milk, 64, 131 



abnormal, 386 

 Tatte melk, 65, 380, 400 

 Tattmjolk, 380, 400 

 Teat, 46 



duct, 47 

 Temperature of churning, 607 



resistance of rennin, 96 

 Test, albumin, 210 



alcohol, 207 



alizarol, 209 



anaphy lactic, 246 



Arnold's, 238, 507 



Babcock, 155-164, 504 



benzidin, 238 



complement fixation, 245 



fermentation, 210 



for acidity, 196-200 

 Farrington's, 198 

 Marshall's, 198 

 Manns', 197 

 Publow's, 198 

 Spillman's, 199 

 van Norman's, 197 



for anaerobes, 427 



for anilin dyes. 221 



for annatto, 221 



for azo-dyes, 221 



for benzoic acid, 228, 507 



for borax and boric acid, 227, 506 



for caramel, 222 



for catalase, 237, 625 



for coloring matter, 221 



for colostrum, 246 



for formaldehyd, 225-227, 506 



for heated milk, 237, 238, 507, 540 



for ice-cream overrun, 635-637 



for mastitis milk, 246 



for nitrates, 219 



for pasteurized milk, 530, 540 



for reductase, 239 



for rennin inhibition, 248 



for salicylic acid, 229 



for sediment, 200-207 



for sodium carbonate and bicar- 

 bonate, 229 



Test for viscosity, 207 

 rennet, 207 

 Schardinger's, 239 

 Storch's, 238, 507, 580 

 to distinguish human from cow's 



milk, 210 



Wisconsin curd, 210, 361, 624 

 Tetanus antitoxin, 242 

 Tewficose, 100 

 Texture of butter, 599, 605 

 of cheese, 617 

 of ice-cream, 633 

 Than, 404 



Theories of lactation, 37 

 Thermal deathpoint of lactic acid bac- 

 teria, 534 



of mold spores, 512 



of streptococci, 534 



of tubercle bacilli, 512 

 Thermoflora, 342 

 Thickening agents, 219 

 Thistle milking machine, 307 

 Thunderstorms, influence on milk, 133 

 Tin cow, 293 



milk sampler, 139 

 Tonney's sediment test, 205 

 Torula amara, 386, 625 

 Torulse in milk, 388 

 Total nitrogen determination, 181 

 solids, determination of, 175 



of ice-cream, 632 



specific gravity of, 65 

 Toxins in milk, 240 

 Tragacanth in ice-cream, 634 

 Transmission of tuberculosis, 458 

 Transportation of milk, 327, 329, 551 

 Trembles, 474 

 Tributyrin, 79 

 Triglycerids, 78 

 Trikresol, 235 

 Trowbridge calibrator, 160 

 Trypsin, 89 



Tryptic digestion of casein, 89 

 Tryptophan in cheese, 618 

 Tschoretan, 404 



Tubercle bacilli, bovine, 435, 445, 448, 

 449, 458, 459, 460, 512 



human, 443, 445, 458, 460 



in butter, 447 



in butterine, 447 



in buttermilk, 447 



in cheese, 447, 626 



in cow feces, 448 



in cream, 447 



in ice-cream, 447 



in market milk, 263, 446, 447 



in oleomargarine, 447 



thermal deathpoint of, 512 

 Tuberculin, 449-454 

 test, 450, 454 



intradermal, 452 



ocular, 453 



