NOTICE 



' ON THE 



B E E T rS U G A E : 



C O itr A I N I N G 



1st. A DESCRIPTION OF THE CULTURE AND PRESERVATION 

 OF THE PLANT, 



2d. AN EXPLANATION OF THE PROCESS OF EX- 

 TRACTING ITS SUGAR. 



PRECEDED 

 BY A FEW REMARKS ON THE ORIGIN AND PRESENT STATE OF THE 



INDIGENOUS SUGAR MANUFACTORIES 

 ^ FRANCE. 



Translated from the works of Dubrimfaut, De Domballe, and others. 



NORTHAMPTON: 

 PUBLISHED BY J. H. BUTLER. 



BOSTON, HILLIARD, GRAY, & Co, NEW- YORK, D. APPLETON, &. CO. 

 PHILADELPHIA. Wm. MARSHALL, & Co. 



1837. 



