14 STATE POMOLOGICAL SOCIETY. 



Canned quinces : Mrs. O. G. Douglas, $1.00 ; Mrs. D. H. Colby, 

 50c. 



Canned pears: Mrs. E. M. Leavitt, Auburn, $1.00; Mrs. Ben- 

 son Grant, 50c. 



Canned tomatoes: Mrs. T. W. Murch, 1.00 ; A. B. Chipman i\c 

 Son, 50c. 



Preserved quinces: Mrs. D. H. Colby, $1.00; Mrs. O. G. 

 Douglas, 50c. 



Preserved apples : Mrs. D. H. Colby, #1.00 ; Mrs. 0. G. Douglas, 

 50c. 



Preserved plums: Mrs. O. G. Douglas, $1.00 ; same, 50c. 



Preserved pears: Mrs. D. H. Colby, $1.00; A. B. Chipman tt 

 Son, 50c. 



Preserved strawberries: Mrs. O. G. Douglas, $1.00 ; Mrs. D. 

 H. Colby, 50c. 



Preserved raspberries: Mrs. D. H. Colby, $1.00; Mrs. O. G. 

 Douglas, 50c. 



Preserved currants: Mrs. O. G. Douglas, $1.00; Mrs. Benson 

 Grant, 50c. 



Preserved cherries : Mrs. Frances Hoyt, Winthrop, $1.00; Mrs. 

 D. H. Colby, 50c. 



Tomato catsup: Mrs. O. G. Douglas. $1.00; Mrs. A. W. Pen- 

 ley, 50c. 



Jar quince jelly: Mrs. Benson Grant, $1.00; Mrs. Frances 

 Hoyt, 50c. 



Jar apple jelly: Mrs. O. G. Douglas, $1.00 ; Mrs. D. H. Colby, 

 50c. 



Jar currant jelly: Mrs. D. H. Colby, $1.00; same, oOc. 



Jar strawberry jelly: Mrs. O. G. Douglas, $1.00: Mrs. Frances 

 Hoyt, 50c. 



Jar grape jelly: Mrs. E. M. Leavitt, $1.00; Mrs. 0. G. Doug- 

 las, 50c. 



Grape marmalade: Mrs. Benson Grant, $1.00. 



Canned currants, citron ; preserved citron, cranberries, barber- 

 ries : Mrs. O. G. Douglas, each, $1.00. 



Green gage jelly, rhubarb jelly, damson jelly : Mrs. Benson Graut, 

 each, $1.00. 



