No. 123.] REPORT OF GENERAL DAIRY AGENT. 143 



Class 6. — Market Milk (Raw), Massachusetts Prodvced} 



[Eleven entries.] 



E. M. Vieweg, Fitchburg; E. H. Flagg & Sons, Littleton; L. Matson, Auburn; and B. F. 

 Paige, Whitman, received awards of $1 each, having scores ranging from 91.10 to 89.40. 



Class 7. — Market Cream {Raw), Massachusetts Produced. 



[Five entries.] 



Class 8. — Dairy Butter. 



[Ten entries.] 



Class 9. — Cottage Cheese. 



[One entry.] 



N. E. Borden, 



South Sudbiiry, 



First, $10, 



1 Limited to dairymen depending on their farms for a livelihood. 



2 No score returned. 



The sweepstakes ribbon for the highest scoring milk sample 

 in the show was won by W. D. Field, Shelburne Falls. 



In Class 4, Market Milk (Pasteurized) for Sale in Massachu- 

 setts, there were no entries. 



Note. — The Allied Dairy Interests includes the Massachu- 

 setts Dairymen's Association, Massachusetts Milk Inspectors' 

 Association, Massachusetts Agricultural College, United States 

 Department of Agriculture, and the Dairy Bureau of the Mas- 

 sachusetts State Department of Agriculture, co-operating. 



