Cyclopedia of American Agriculture 



By L. H. BAILEY 



Director of College of Agriculture, Cornell University 

 and Professor of Rural Economy 



l^Fii/i lOO full-page plates and more than 2000 illustrations in the text. Fouy 



volumes. The set: cloth, $20 net — half morocco, $J2 net. 



Carriage extra 



Volume I — Farms 



The Agricultural Regions — The Projecting of a Farm — 

 The Soil Environment — The Atmosphere Environment. 



Volume II — Crops 



The Plant and Its Relations — The Manufacture of Crop 

 Products — North American Field Crops. 



Volume III — Animals 



The Animal and Its Relations — The Manufacture of Animal 

 Products — North American Farm Animals. 



Volume IV — The Farm and the Community 



Economics — Social Questions — Organizations — History — 

 Literature, etc. 



" Indispensable to public and reference libraries . . . readily comprehen- 

 sible to any person of average education." — The Nation. 



"The completest existing thesaurus of up-to-date facts and opinions on 

 modern agricultural methods. It is safe to say that many years must pass 

 before it can be surpassed in comprehensiveness, accuracy, practical value, 

 and mechanical excellence. It ought to be in every library in the couri' 

 — Record Herald, Chicago. 



PUBLISHED BY 



THE MACMILLAN COMPANY 



64-66 Fifth Avenue, New York 



