226 PASTEUR 



1859 New Facts contributing to the History of 



lactic Yeast. 



New Facts concerning alcoholic Fermenta- 



tion. 



New Facts relating to alcoholic Fermenta- 



tion, Cellulose and the fatty Matters in 

 Yeast formed at the expense of Sugar. 



Note upon the Remarks Presented by M. 



Berthelot at the last Session of the Acad- 

 emy. 



Memorandum upon alcoholic Fermentation. 



1860 Extract from the Report upon the Competi- 



tion for the Prize in experimental Physi- 

 ology for the year 1859. Monthyon Foun- 

 dation. 



Experiments relating to so-called spontane- 



ous Generation. 



On the Origin of Ferments. New Experi- 



ments relating to so-called spontaneous 

 Generation. 



Note on so-called alcoholic Fermentation. 



Note relating to the Penicilium Glaucum and 



to the molecular Dissymmetry of natural 

 organic Products. 



New Experiments relating to so-called spon- 



taneous Generation. 



Researches into the Mode of Nutrition of 



the Mucedinece. 



