228 PASTEUR 



Note on the Presence of acetic Acid among 



the Products of alcoholic Fermentation. 



Remarks on the Subject of the note com- 



municated by M. Van Thieghem at the 

 last Session of the Academy. 



Note relative to a Communication from M. 



Bechamp inserted in the Secretary's Re- 

 port of the last Session. 



Researches in Regard to Putrefaction. 



Note. In Response to critical Observations 



presented to the Academy by Messrs. 

 Pouchet, Joly and Musset, at the Session 

 on the 21st of last September. 



Remarks on the Occasion of a new Note 



from Messrs. Joly and Musset relative to 

 the same Question. 



Studies on Wines. First Part: the Influ- 



ence of atmospheric Oxygen in Vinifica- 

 tion. 



Note relative to the Claims of Priority raised 



by M. Bechamp, in Regard to my Works 

 on Fermentations and so-called spontane- 

 ous Generation. 

 1864 Notes on spontaneous Generation. 



Studies of Wines. Second Part: spontaneous 



Alterations or Maladies of Wines, espe- 

 cially in the Jura. 



Note in Response to the Remarks of M. 



