234 PASTEUR 



New Experiments to prove that the Germ of 



the Yeast which produces Wine comes 

 from the Grapes themselves. 



Reply to a Communication by M. Fremy 



concerning the Generation of Ferments. 



New Facts leading to a better Understanding 



of the Theory of Fermentations properly 

 so called. 



Reply of M. Pasteur to M. Fremy. 



Observations on the Subject of two Notes 



which M. Fremy had published in the Re- 

 port of the Meeting of October 7th. 



Reply to a Note by M. Trecul, regarding the 



Origin of Yeasts. 



Note on the Production of Alcohol in Fruit. 



Note in Regard to an Assertion by M. 



Fremy published in the last Report. 



Reply to new verbal Observations by M. 



Fremy. M. Pasteur demands that a Com- 

 mittee be appointed to pass upon the Ex- 

 actitude of the Experiments mentioned 

 during the Discussion. 



Reply to Remarks by M. Trecul, in regard 



to the Origin of lactic and alcoholic 

 Yeasts. 



Observations on the Subject of three Notes 



communicated by Messrs. Bechamp and 

 Estor at the last Meeting. 



