236 PASTEUR 



1875 New Observations upon alcoholic Fermenta- 



tion. 



Concerning a new Distinction between natu- 



ral organic Products and artificial organic 

 Products. 



Observations on the Origin of Sugar in 



Plants. 



Notes on the cellular Method of Cultivating 



silk-worm Eggs. 



Note and Fermentation apropos of some 



Criticisms made by Doctors Brefeld and 

 Traube. 



Concerning the Origin of organic Ferments, 



apropos of two Communications from M. 

 Fremy and Mr. Tyndall. 



1876 Verbal Observations apropos of a Communi- 



cation from M. Boussingault regarding the 

 Growth and Development of Indian Corn. 



Concerning the Fermentation of Urine. 



Reply to Observations by M. Berthelot, in 



Regard to the Theory of Fermentations. 



Note on the Subject of a Communication 



from M. Sace, entitled: Breadmaking in 

 the United States and the Properties of 

 Hops as a Ferment. 



Note on the Fermentation of Fruits, and on 



the Nature of the Germs of alcoholic 

 Yeasts. 



