48 

 COPT OF PRODUCIN G TH^ C- R.'^E (RAISIN ) 



Value of Land- 



Raw- 



Kigh - 0300.00 per acre 



Lov; -- 50.00 " 



Usual --- - 150.00 



Developed vineyards- 



HiB;h producing - --•• 400.00 " 



Usual " 300.00 " 



Cost of Establishing Vineyards- 

 Irrigation system or water right included in 



price of land- 

 Clearing, leveling and preparing 10.00 " 



Vines ( rooted © 02O per M ) 10.00 



Setting out - 6.00 " 



Replanting (vines and labor) 5.00 " 



Annual Cost from Setting out to Self-Sustaining Age- 

 Cultivation (05 - 8) 7.00 



Stakes or trellis ( 1st year) 20,00 



Tying 1.50 



Pruning 2 years total 3.00 



Sulphuring 2 years total 1.50 



Hoeing " " ^ ?.00 " 



Burning brush (2nd year) -SO 



.'innual Upkeep after' Maturity- 

 Sulphuring 2 tiraes 1.25 



Cultivating ( 0^ - 8) 7.00 || 



Pruning and burning brush-Muscats 4.50 



-Sultaaina - 10.00 



Suckering 1.00 



Tying - Sultanina 2.50 



Koeing - Muscats 2. CO 



- Sultanina 4.00 



Cost of Harvest- 

 Gathering (07 - 16) - 10.00 per__dry ton 



Handling trays 1.50 



■Turning and stacking 1.25 



packing in lugs 1.25 



Hauling ( 4 miles) 1-00 



Market Value of Yield- 



High - -06 1/2 per lb 



Low .02 II 



Average -03 1/4 



Taxes and Insurance- 



To Maturity - - - 1-50 per^ acre 



After Maturity- Average land 2.00 " 



Good land 3.0C 



ti 

 It 

 II 

 II 



