51 

 C03T OF PRODUCIMG THE TABLE GRAPE 



Value of Land- 

 Raw land- 



High $ 300.00 per acre 



Low -' 25,00 " 



Average ----" 100.00 " 



Developed' Vineyard<3- 



High producing 500.00 " 



Usual " 300.00 " 



Cost of Establishing Vineyaid- 



Irrigation system included in price of land 

 Clearing, grading and leveling land for 



planting {;^8 - 20) --- 10.00 " 



Vines (® (:.20 - per M) -- 10.00 " 



Setting out .___, 6.00 " 



Replanting (vines and labor) 5.00 " 



Annual Cost from Settin*?; 0".t to Self-Sustaining Age- 

 Cultivation (C'6 - 10) 7.00 " 



Stakes (1st year) 10.00 " 



Tying - 1.50 



Pruning (2 years) total 3.00 " 



Sulphuring " " 1.50 " 



Hoeing " " 2.00 " 



. . Irrigating ( 02- 6) 4.00 " 



Annual Upkeep after Maturity- 

 Sulphuring 3 times 2.00 " 



Cultivation 7.00 " 



Pruning and burning brush 5.00 " 



Suckering — 1.00 " 



Tying ( none after 7th year) 1.00 " 



Hoeing -- - 2.00 



Irrigating ( 02- 6) 4.00 



Cost of Harvest- 

 Picking ( shipping grapes) .05 per crate 



Packing and warehouse expense ,07 " 



Crate and baskets ,10 " 



Hauling (3 miles) .01 " 



Market Value of Yield- (f.o.b.) 



High (Eastern shipments 2.00 per crate 



(From packing house delivered in bulk 25.00 per ton 



