62 



Cost of Harvest- (cont.) 



Picking (for dried fruit) ^10,00 per dry ton 



Cutting (010 - 12.50) - 10.00 



Haul to drier ( 2 miles) 3.00 " 



Dri'ing, sulphuring and racking 10.00 



Haul, to ship ( 2 miles) .50 



II 



Picking (for canneries) 2.00 per ton 



Hauling (2 miles) .50 



It 



Market Value of Yield- 

 High- 



Lo"«r- 



Canneries 25.00 per ton 



Dried .10 per lb. 



Green 1.00 per crate 



Canneries 10.00 per ton 



Dried ,03 l/2 per lb. 



Green .25 per crate 



Average- 



Canneries 20.00 per ton 



Dried .05 per lb. 



Green ,40 per crate 



Taxes and Innurance- 



To Maturity 1,50 per acre 



After Maturity - 



Average land 2.00 " 



Good land 3.00 " 



