200 HATCH EXPERIMENT STATION. [Jan. 



Compilation of Analyses of Fodder Articles 

 AND Dairy Products, made at Amherst, 

 Mass., 1868-1905.^ 



E. B. HOLLAND AND P. H. SMITH. 



A. Composition and Digestibility of Fodder Articles. 



I. — Green fodders. 



{a) Meadow grasses and millets. 

 (h) Cereal fodders, 

 (c) Legumes. 



{d) Mixed and miscellaneous. 

 IT. — Silage. 



III. — Ilay and dry, coarse fodders. 



(a) Meadow grasses and millets. 

 {!)) Cereal fodders. 



(c) Legumes. 



(d) Straw. 



(e) Mixed and miscellaneous. 



IV. — Vegetables, fruits, etc. 

 V. — Concentrated feeds. 



(a) Protein. 



(b) Starchy. 



(c) Poultry. 

 VI. — Dairy products. 



B. Fertilizer Ingredients of Fodder Articles. (For 



classification, see A and C.) 



C. Analyses of Dairy Products. 



1 Part III. of the report of Department of Foods and Feeding. 



