1906.] PUBLIC DOCUMENT— No. 33. 



B. Fektii.izek lN(aii.:i>iKNTS of Foddek Articlks— Continual 



221 



Fekds 



IV. — Veuktables, Fkuits, etc 

 Beets, red, 

 Sugar beets, . 

 Yellow fodder beets, 

 Mangolds, 



Carrots, .... 

 Cranberries, . 

 Parsnips, .... 



Potatoes 



Japanese radisli, . 



Turnips 



Rutabagas, 



V. — Concentrated 



((() I'rotcin 

 Red adziuki bean, . 

 White adzinki bean, 

 Saddle bean, . 



Soy bean 



Blood meal (Armour's), 



Brewer's dried grains, . 



Cotton-seed meal, . 



Distillers' dried grains, 



Gluten feed, . 



Gluten meal, . 



Liuseed meal (new process) 



Linseed meal (old process), 



Malt sprouts, . 



Bibby's dairy cake, 



Sucrenefeed, . 



Pea meal, .... 



Peanut meal, . 



Proteiua, .... 



Rye feed 



Wheat middlings (Hour), 

 Wheat middlings (standan 

 Wheat mixed feed, 

 Wheat bran, . 



d). 



Con. 





8 

 4 

 1 

 3 

 3 

 1 

 1 

 5 

 1 

 i 

 3 



1 



1 



1 



3 



1 



2 

 130 



•20 



72 



46 



21 



43 



12 

 1 

 1 

 1 

 1 

 1 

 11 

 32 

 77 



223 

 98 



88.0 



86.0 



89.0 



88.0 



89.0 



89.0 



80.0 



80.0 



93.0 



90.0 



89.0 



0.24 

 0.24 

 0.23 

 0.15 

 0.16 

 0.08 

 0.22 

 0.29 

 0.08 

 0.17 

 0.19 



14.0 

 14.0 

 14.0 

 14.0 

 11.0 

 8.0 

 7.0 

 8.0 

 8.5 

 9.5 

 9.0 

 8.5 

 11.0 

 10.0 

 10.0 

 10.0 

 8.0 

 8.0 

 11.0 

 10.0 

 10.0 

 10.0 

 10.0 



o 



3.27 

 3.45 

 2.08 

 5.61 

 13.55 

 3.68 

 7.16 

 4.50 

 4.17 

 5.87 

 5.97 

 5.32 

 4.32 

 2.94 

 2.62 

 3.04 

 7.84 

 3.04 

 2.36 

 3.16 

 2.92 

 2.76 



2.63 







o 



•§.2 



0.44 



0.52 



0.56 



0.34 



0.46 



0.10 



0.62 



0..51 



0.40 



0.38 



0.49 



1..55 



l.i)3 



2.09 



2.12 



0.18 



0.86 



2.01 



0.31 



0.37 



0.21 



1.42 



1.29 



2.00 



1.67 



2.08 



0.98 



1..54 



0.,i8 



1.08 



1.05 



1.28 



1.43 



1.40 



0.09 



0.11 



0.11 



0.14 



0.09 



03 



0.19 



0.08 



0.05 



0.12 



0.12 



0.95 



l.(K) 



1.49 



1.82 



0.26 



1.06 



2.86 



0.61 



0.72 



0..55 



1.79 



1.64 



1.56 



2.07 



0.55 



1.81 



1.27 



1.02 



1.60 



1.66 



2.04 



2.57 



2.83 



