28 



1. Gratuity to Grace Bell, Peabody, for Sponge Cake. 

 .50 Gratuity to Grace Bell, Peabody, for Chocolate Cake. 

 .50 Gratuity to Grace Bell, Peabody, for Mocha Cake. 

 .50 Gratuity to Miss Frances Grovesnor, Peabody, for 



Mocha Cake. 

 .50 Gratuity to Miss Frances Grovesnor, Peabody, for 6 

 tumblers Jelly. 



2. First premium to C. V. Barnaby, Middleton, for 



Dried Apples. 

 .50 Gratuity to George W. Trask, Peabody, for Birthday 



Cake. 

 .2 First premium to Mrs. F. W. Townsend, Lynn, for 



Canned Fruit. 

 1. Second premium to Mrs. F. W. Townsend, Lynn, for 



Jellies. 

 .50 Gratuity to S. A. Page, Middleton, for canned Rasp- 

 berries. 

 .50 Gratuity to Mrs. B. E. Goodridge, Peabody, for 



Canned Beans. 

 .50 Gratuity to Mrs. E. J. Porter, Peabody, for Pickled 



Beets 

 .50 Gratuity to Mrs. Eaton, Peabody, for Pickles. 

 .50 Gratuity to Mrs. Lefavour, Beverly, for Canned Fruit. 

 .50 Gratuity to Mrs. Wm. Hayden, Peabody, for Catsup. 

 .50 Gratuity to Grace Jackman, Peabody, for Jelly and 



Preserves. 



HONEY. 



$2. First premium to Walter F. Gould, Ipswich, for 

 5 lbs. 

 1. Second premium to S. Noble Brooks, Haverhill, for 

 5 lbs. 

 Mrs. Lucy A. Sanger, Mrs. Anna S. Cole, Mrs. Susan 

 A. Stewart — Committee. 



