8 



the "Lur" brand on the firkin is at once obliterated and 

 the butter may then be sold only at home as "waterbutter." 

 Finally, the milk-scoring associations must be mentioned. 

 Their aim is to score the milk arriving at the creameries 

 either by a special milk judge or by the manager. The 

 milk is classified and, in many creameries, a little more 

 than the average price is paid for the good and a little less 

 for the poorer milk, and the supplier is thus spurred on to 

 deliver a better quality. ' 



