Circulars. 



61. The grading of milk ag a substitute for 



dairy insr)ection .C .xj.Wortxi _ 



6P Domestic science teachinp; in rural aistricts. 



S.T.Rorer. 



67) The im-nroverrxent of live stock. .R.A.Hayne. 



6a! Breeding and selecting fowls for egg ->ro- 

 duction ....J.S.Rice. 



65. The maintenance of soil fertility. 



C.E.Thorne. 



66. Advertising agricultural r^roducts. 



H.K.Hannah. 



67. Market gardening R.H.Garrahan. 



68. PaEteurization of market milk. .0 .F.^'^unziker . 



69. Co-OT^erative dairying S.L.Brigham. 



70. Marketing milk and cream E.L.Bradford. 



71. The Oxford Bears fruit growers ' association. 



B.E.Gonant. 



72. Businesn organization as related to agri- 



culture.. ; M.L.Urann. 



75. Potato growing in Massachusetts. 



S.C.Damon. 



7/1. Common -notato diseases and their control. 



A.V.Osmun. 



75. Common storage of fruits and vegetables. 



E.H. For bush. 



76. The value of a market news service to 



farmers and fruit growers. H.W.Selby. 

 ^7. The work of the federal land bank. 



L.G.Robinson. 



78. Short-time for farmers C.P.Holland. 



79. What organization has done for the milk 



business • .R •R^'ttee . 



80. The significance of a kernel of corn. 



G.M.Twitchell 



81. The importance of honey Toroduction. 



E.R.Root. 



82. The relation of the railroad to the farmer. 



G. A. Cull en. 



'83. Directions for growing small grains. 



W.Fneeler. 



8^. "Public markets in Massachusetts. 



R.E.Annin, Jr. 



