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large volumes of milk which is necessary in order to supply the 

 consumer in our large towns and cities. It impairs neither the 

 wholesomeness, digestibility nor the marketable properties of 

 the milk. It retains all the important advantages and benefits, 

 and is free from the dangers of raw milk. Pasteurization fur- 

 nishes to-day the most logical, practical and workable solution 

 of the perplexing problem of supplying a safe and wholesome 

 market milk to the ever-increasing population in our towns and 

 cities. 



