NURSERY INSPECTION BULLETINS. 



Free, postpaid, on request. 



3. Digest of Laws governing Shipments of Nursery Stock, R. H. Allen. 

 First edition, September, 1917. 



Annual report of the State Nursery Inspector for the year 1917. 



Colored plates showing stages of white pine blister rust. (Annual 

 reports of the State Nurserj' Inspector for 1913, 1915 and 1916 are also 

 available. The latter contains a list of nurserymen in Massachusetts. 



DAIRY BUREAU PUBLICATIONS. 



Free, postpaid, on request. Order by letter. These leaflets will be sent in quantities 

 to milk producers, dealers or other parties. 



A. Illustrated folder on the "Food Value of Milk" has been substituted for 



this leaflet. 



B. "Milk: Its Cost and Consumption," by P. M. Harwood, February, 1914, 



C. "Milk: Its Treatment,'* by P. M. Harvvood, March, 1914. 



D. "Milk: Importance of Cleanliness and Freshness," by P. M. Harwood, 



April, 1914. 



E. " Milk: United States Department of Agriculture Quotations on 



Comparative Value of Muscle-building and Energy-producing 

 Material in Milk with that in Sirloin Steak and Eggs," by P. j\I. 

 Harwood, April, 191S. 



F. " Milk: Advice to Dairymen," by P. M. Harwood, April, 1918. 



G. " Milk: Food Value of Skim Milk," by P. M. Harwood, April, 1918. 

 H. "Milk: Food Value of Cottage Cheese," by P. M. Harwood, Febru- 

 ary, 1918. 



I. " Milk: Comparative Costs of Feeds," by P. M. Harw^ood, September, 



1917. 

 J. " Milk: Comparison of Butter with its Imitations," by P. M. Har- 

 wood, April, 1918. 

 K. " Milk: Uses of Cream and Illustrations of the Growth-promoting 



Factor in Milk Fat," by P. M. Harwood, April, 1918. 

 L. ' ' Milk : Food Value of American Cheddar Cheese and Suggested 



Uses," by P. :\I. Harwood, February, 191S. 

 jNI. " Milk: Quotations from Eminent Authorities," by P. M. Harwood, 



February, 1918. 

 N. " Milk: Giving the Scientific Proof of what Every Farmer knows," 



by P. M. Harwood, April, 1918. 

 0. " Milk: Graphic Illustration of its Food Value," by P. M. Harwood, 



April, 1918. 

 P. " Milk: The Dependency of the World upon the Support of Milk 



Production," l)y P. M. Harwood, April, 1918. 

 Q. " Milk: The Wonderful Productive Capacity of the Dairy Cow," 



by P. M. Harwood, April, 1918. 



