57. "Milk Inspection from the Producers' Standpoint," b}' Harvej' W. Wiley, 



M.D. (From "Agriculture of Massachusetts, 1915.") 



58. "Utilization of Surplus Farm Products," by H. F. Hall. (From "Agri- 



culture of Massachusetts, 1915.") 



59. "Rural Credits — their Object," by Myron T. Herrick. (From "Agricul- 



ture of Massachusetts, 1915.") 



60. "Alfalfa Conditions in New England," by H. W. Jeffers. (From "Agri- 



culture of Massachusetts, 1915.") 



61. "Grading Milk as a Substitute for Dairy Inspection," by Charles E. North, 



M.D. (From "Agriculture of Massachusetts, 1915.") 



62. "Domestic Science Teaching in Rural Districts," by Sarah Tyson Rorer. 



(From "Agriculture of Massachusetts, 1915.) 



63. "The Improvement of Live Stock," by R. W. Hayne. (From "Agriculture 



of Massachusetts, 1916.") 



64. "Breeding and Selecting Fowls for Egg Production," by James E. Rice. 



(From "Agriculture of Massachusetts, 1916.") 



65. "The Maintenance of Soil Fertility," by Charles E. Thome. (From "Agri- 



culture of Massachusetts, 1916.") 



66. "Advertising Agricultural Products," by Henry K. Hannah. (From "Agri- 



culture of Massachusetts, 1916.") 



67. "Market Gardening," by R. H. Garrahan. (From "Agriculture of Massa- 



chusetts, 1916.") 



68. "Pasteurization of Market Milk," by 0. F. Hunziker. (From "Agricul- 



ture of Massachusetts, 1916.") 



69. "Co-operative Dairying," by E. S. Brigham, Illustrated. (From "Agri- 



culture of Massachusetts, 1916.") 



70. "Marketing Milk and Cream," by E. L. Bradford. (From "Agriculture 



of Massachusetts, 1916.") 



71. "The Oxford Bears Fruit Growers' Association," by E. E. Conant. (From 



"Agriculture of Massachusetts, 1916.") 



72. "Business Organization as related to Agriculture," by Marcus L. Urann. 



(From "Agriculture of Massachusetts, 1916.") 



73. " Potato Growing in Massachusetts," by S. C. Damon, May, 1917. 



74. " Common Potato Diseases and their Control," by A. Vincent Osmun. 



(From "Agriculture of Massachusetts, 1917.") 



75. " Common Storage of Fruits and Vegetables," by Edward Howe 



Forbush. (From "Agriculture of Massachusetts, 1917.") 



76. " The Value of a Market News Service to Farmers and Fruit Grow- 



ers," by Howard W. Selby. (From "Agriculture of ISIassachusetts, 

 1917.") 



77. " The Work of the Federal Land Bank," by Leonard G. Robinson. 



(From "Agriculture of Massachusetts, 1917.") 



78. " Short-Time Credit for Farmers," by Charles P. Holland. (From 



"Agriculture of Alassachusetts, 1917.") 



79. " What Organization has done for the Milk Business," by Richard 



Pattee. (From "Agriculture of Massachusetts, 1917.") 



