13B 



OJ the C H L I C, or 



Drinks for 

 the fame 

 eafily pre- 

 pared. 



TAKE of Caflile foap, or hard foap, 

 nitre or falt-petre, of each one 

 ounce; juniper-berries and ginger, 

 each half an ounce ; Venice tur- 

 pentine or rofin, difTolved with the 

 yolk of an egg, ^\^ drams : mix 

 with a pint and a half of warm ale, 

 or a decodion of juniper- berries, 

 with a large onion boiled with them. 

 This may be repeated twice or 

 thrice. 



Or, 



Another. TAKE a pint of brandy, rum, or 

 geneva, with as much fvveet oil, 

 and give for a drink. Should this 

 not fucceed, boil an ounce of pep- 

 per or ginger in a quart of milk, 

 and add to it a handful of fait, and 

 half a pint of oil •, this given warm, 

 will (according to Burdon) purge 

 in two or three hours. 



S'gns of 

 a hor fe's 

 recovery. 



The figns of a horfe's recovery, are his 

 lying quiet, without darting, or tumbling, 

 and his gathering up his legs and ceafing 

 to lafh out ; and if he continues an hour 

 in this quiet poilure, you may conclude 

 all dapper over. 



The 



