DESCRIPTION OF PLATE XXIX. 



FIG. 

 i. Actinomyces,toastd. out in the fresh state and stained 



with eosin. 



2. Torula cerevisice (after Rees). 

 3. Saccharomyces mycoderma^ or oidium albicans, from 



an artificial cultivation (after Grawitz). 

 4. Saprolegnia (after Sachs). 

 5. Oidium lactis (after Fliigge). 



6. Fungi of favns, or oidium lactis (after Neumann). 

 7. Penicillium glaucum (after Fliigge). 

 8. Aspergillus niger, from a preparation mounted in 



glycerine. 

 9. Aspergillus niger, from the same preparation (Zeiss 



A o- i)- 



10. Aspergillus glaucus (after De Bary). 

 I i. Botrytis Bassiana (after De Bary). 



