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(II). Cyperacea. 



1. Mddur Ka*thi (cyperus tagetum) M. 



2. Chufa (Scirpus Kysoor) M. 



3. Muthd grass (Cyperus rotundas) F. 

 (III). Amaryllidacea. Agaves FB. 



(IV). Liliacea. 



1. Onions (Allium ascalonicum) V. 



2. Garlic (Allium Sativum) V. 



3. Asparagus (A. officinalis) V. 



4. Yucca gigantia, aloifolia &c. FB. 



5. Dracaena ovalifolia. F. 



6. Sansivieras FB. 



(V) Aroidea. 



1. Ma*n Kachu (Alocasia Indica) R. 



2. Kachu (Colocasia Antiquorum) R & V. 



3. Ol (Arum Campanulatum) R. 



(VI) Bromeliacece. Pineapple (Ananas saliva) FT & FB. 

 (VII). Dioscorea 



1. KMm a"lu or Ga*ch a"lu (Dioscorea sativa) R. 



2. Chupri dlu (D. Globoso) R. 



3. La"! garaniyd dlu (D. propurea) R. 



4. Sutni-dlu (D. fasciculata") R. 



(VIII). Musacece. Plantains (Musa Sapientum) FT & V. 



Manilla hemp (Musa textiles) FB. 

 (IX) Zinziberacece. 



1 . Ginger (Zingiber officinale) S. 



2. Turmeric (Curcuma longa) S. 



3. Amada (C. amada) S. 



4. Sathi or zedoary (Curcuma Zedoaria) R. 

 (X). Cannacece.-~ 



1. Arrowroot (Maranta Arundinacea) R. 



2. Canna Edulis R. 



Dicotyledons. 

 (XI). Piperaca. 



1. Betel (Peper betel) S. 



2. Peepul (Piper longum) S. 



