3. Musk mallow (Hibiscus abelmoschus) FB. and D. 



4. Ambori hemp or mesta'pa't (H. cannabinus) FB. 



5. Roselle or mesta (H. sabdariffa) V. 



6. Ladies' finger (H. esculentus) V. 

 (XXII). Crucifera. 



1. Mustard (Brassica campestris and juncea) O. 



2. Cabbages. Cauliflower and Kohlrabi. (Brassica 



oleracia) V. 



3. Turnips (Brassica napa) V. 



4. Radishes (Raphanus sativus) V. 

 (XXIII). Composite 



1. Sunflower (Helianthus annuus) O. 



2. Artichoke (Cynara scolymus) V. 



3. Jerusalem artichoke (Helianthus tuberosus) V. 



4. Safflower (Carthamus tinctorius) O. & De. 



5. Lettuce (Lactuca sativa) V. 



6. Sorguja (Guizotia Abyssinica) O. 



(XXIV). Polygonacea. Buckwheat (Fagopyrum esculentum) C. 

 (XXV). Chenopodiacea. 



1. Beet and mangold (Beta vulgaris and cycla) V. & F. 



2. Pa'lam (Beta Bengalensis) P.H. 



3. Chukapalam (Rumex vesicarris) P. H. 

 (XXVI). Umbcllifcr(B.< 



1. Carrot (Daucus carota) V. 



2. Celery (Apium graveolens) V. & S. 



3. Coriander (Coriandum sativum) S. 



4. Anise (Pimpinella anisum) S. 

 (XXVII). Urticacea. 



1. Ban Riha (Vilebrunia integrifolia) FB. 



2. Rhea (Boehmeria Nivea) FB. 



(XXVIII). Onagracece Water-nut or Singhdrd (Trapa bispinosa)FT. 



Abbreviations explained C = Cereal ; F = Fodder ; M = Miscellaneous 

 crop; FB = Fibre crop ; V = Vegetables ; R = Root-crop; FT = Fruit; 

 'S = Spices ; O= Oil seed crop!; T = Timber tree ; D=Drug; De=Dye; 

 P = Pulse crop ; P.H = Pot-herb. 

 Z 



