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How THE FARM PAYS. 



Italian varieties well adapted for growing in the Southern States: 

 QUEEN. The earliest of all onions, small, flat, white and mild flavor. 

 NEAPOLITAN MARZAJOLE, an early white flat onion, fine flavor. 

 LARGE WHITE ITALIAN TRIPOLI, grows to a large size, later 1 than 



either the preceding. 



LARGE BED ITALIAN TRIPOLI, similar to the preceding, except in color. 

 GIANT EOCCA. A very large growing globe shaped variety of a reddish 



brown color; flavor mild and sweet. 



PARSNIP. 



This is a crop used almost exclusively in winter, and is probably 

 not often wanted for the market which the average farmer could 



LONG SMOOTH PARSNIP. 



supply. It is, however, the most valuable of all roots for farm feeding, 

 and can always be turned to good use in this way, if in no other. 

 Moreover, it is very convenient, as it may be left in the ground all 



