72 



L. Bonne de Jersey ; "Wm. P. Sargent, So. Amesbury, Beurre 

 Clairgeau ; Wm. H. Huse, Newburyport, Golden Beurre ; 

 Thos. H. Cutler, Newburyport, Duchesse d'Angouleme ; Wm. 

 Maloon, Urbaniste ; H. Janvrin, Newburyport, Sheldon ; 

 Wm. Maloon, Beurre d'Anjou; Wm. Maloon, Paradise d'Au- 

 torane ; Wm. Maloon, Marie Louise ; Peter Wait, Danvers. 



For the best Ten Plates of Pears, to Wm. Maloon, of Sa- 

 lem, premium of $3. 



Gratuities of $2 each were awarded to Samuel Brown, New- 

 buryport, for best specimen of Beurre Superfine ; R. S. Grif- 

 fith, Newburyport, display of Pears ; Chas. M. Bailey, New- 

 buryport, do. ; Benj. P. Ware, Marblehead, do. 



Gratuities of $1 each were awarded to C. H. Meader, New- 

 buryport, for fine specimen Clairgeau ; to S. M. Gale, Newbury- 

 port, display of pears ; Peter Wait, Danvers, do. ; Isaac Hale, 

 Newburyport, do. ; J. B. Sargent, W. Amesbury, do. ; A. E. 

 Goodwin, W. Amesbury, do ; E. P. Tappan, do. 



For the Committee — James E. Nichols. 



APPLES. 



The Committee on Apples award the following premiums 

 and gratuities, viz. : 



For the best Twelve specimens of the following varieties, a 

 premium of $1 eaA : 



Charles H. Lake, Topsfield, Porter, Baldwin, Danvers Win- 

 ter Sweet, Sweet Baldwin, Ramsdell's Red Sweet, Red Russet 

 of N. H., Detroit ; Peter Wait, Danvers, Hunt's Russet, Min- 

 ister, R. I. Greening, Swaar ; Benj. P. Ware, Marblehead, 

 Pickman Pippin, Drap d'Or, Lyscom ; Joseph Horton, Ips- 

 wich, Golden Russet ; Warren Sheldon, Danvers, Hubbards- 



