55 



STATEMENT OF 'J HE BYFIELD CHEESE COMPANY. 

 Heat the milk to 86 degrees, then put in the rennet, let it 

 set two hours, then strike it across, then heat curd to 100 

 degrees, until it is cooked. Salt two seven-tenths to one thou- 

 sand pounds of milk ; keep in press 24 to 36 hours, dry forty 

 days. Butter them twice in the time, turn them every day, 

 then they are fit for use. 



BREAD AND HONEY. 



The Committee on Bread and Honey report the following 

 gratuities awarded by them : 



Bread. — Mrs. C. A. Alley, $3 ; Mrs. Lucy A. Danforth, 

 $2.50; M. H. Seward, $1 ; Anna E. Titcomb, $1 ; Robert 

 Carter, $1 ; Mary E. Spalding, (12 years of age) $1 ; Martha 

 Fowler, Mrs. N. B. Lake, Grace G. Stacey, Mrs. D. M. 

 French, John H. Balch, Jennie J. Downs, Mrs. Phillips, W. 

 H. Delano, Alice G. George, 50 cents each. 



Entries of Bread, 33. 



BEES AND HONEY. 



D. T. Batchelder, D. C. Batchelder, $2 each ; Alfred Green, 

 H. Alley, $1 each. 



Entries of Bees and Honey, 4. 



Committee — Edmund Smith, John J. Gould, Luther Allen, 

 Charles In2:alls. 



PEARS. 



The Committee on Pears have awarded the following pre- 



