FERTILITY CONTENT OF VEGETABLES 91 



Analyses of Fnxit and Garden Products — Continued 



Name 



Savoy cabbage, head 

 Cauliflower . . . 

 Horseradish, roots 

 Spanish radish, roots 

 Parsnip, roots . . 

 Artichoke, roots . 

 Asparagus, sprouts 

 Common onion, bulb 

 Celery .... 

 Spinach .... 

 Common lettuce . 

 Head lettuce . . 

 Roman lettuce . . 

 Cucumber . 

 Pumpkin . . . 

 Rhubarb, roots 



stem and leaves 

 Apples .... 



Pears 



Cherries .... 

 Plums . . . . , 

 Gooseberries . . . 

 Strawberries . . . 

 Grapes 



seeds . . . . 



PHORIC 



Acid 



2.1 

 1.6 

 2.0 

 0.5 

 1.9 

 1.1 

 0.9 

 1.3 

 2.2 

 1.6 

 0.7 

 1.0 

 1.1 

 1.2 

 1.6 

 0.6 

 0.2 

 0.3 

 0.5 

 0.6 

 0.4 

 0.7 

 0.5 

 1.4 

 7.0 



For analyses of fertilizer ingredients in forage crops and feeding- 

 stuffs, see Chap. XXII. Consult, also. Cover-crops and Catch-crops, 

 Chap. VIII. 



