162 COMMERCIAL GRADES OF CROP PRODUCTS 



No. 3 Pniirie Hay — Shall include hay not good enough for other 

 grades and not caked. 



No 1. Midland — Shall be midland hay of good color, well cured, 

 sweet, sound, and may contain 3 per cent weeds. 



No. 2 Midland — Shall be fair color, or slough hay of good color, 

 and may contain 12J i)er cent weeds. 



Packing Hay — Siiall include all wild hay not good enough for other 

 grades and not caked. 



No Grade Prairie Hay — Shall include all hay not good enough for 

 other grades. 



Alfalfa. 



Choice Alfalfa — Shall be reasonably fine, leafy alfalfa of bright 

 green color, properly cured, sound, sweet, and well baled. 



No. 1 Alfalfa — Shall be coarse alfalfa of natural color, or reasonably 

 fine, leafy alfalfa of good color, and may contain 5 per cent of foreign 

 grasses ; must be well baled, sound, and sweet. 



No. 2 Alfalfa — Shall include alfalfa somewhat bleached, but of fair 

 color, reasonably leafy, not more than one-eighth foreign grasses, sound, 

 and well baled. 



No. 3 Alfalfa — Shall include bleached alfalfa, or alfalfa mixed with 

 not to exceed one-fourth foreign grasses, but when mixed must be of 

 fair color, sound, and well baled. 



No Grade Alfalfa — Shall include all alfalfa not good enough for 

 other grades, caked, musty, greasy, or threshed. 



Straw. 



No. 1 Straight Rye Straw — Shall be in large bales, clean, bright, 

 long rye straw, pressed in bundles, sound, and well baled. 



No. 2 Straight Rye Straw — Shall be in large bales, long rye straw, 

 pressed in bundles, sound, and well baled, not good enough for No. 1. 



No. 1 Tangled Rye Straw — Shall be reasonably clean rye straw, 

 good color, sound, and well baled. 



No. 2 Tangled Rye Straw — Shall be reasonably clean ; may be 

 some staineil, but not good enough for No. 1. 



No. 1 Wheat Straw — Shall be reasonably clean wheat straw, sound 

 and well baled. 



