1.54 COMMERCIAL GRADES OF CROP PRODUCTS 



Red mnter wheat. 



No. 1 R«'<1 WiiitiT Wheat — Shall be pure soft red winter wheat of 

 both li^ht and dark colors, sound, sweet, plump, and well cleaned, and 

 weigh not less than 00 lb. to the measured l)ushel. 



No. 2 RihI Winter Wheat — Shall be soft red winter wheat of both 

 llRht and dark colors, sound, sweet, and clean, shall not contain more 

 than 5 per cent of white winter wheat, and weigh not less than .58 lb. 

 to the measure<l bushel. 



No. 3 H(m1 Winter Wheat — Shall be sound, soft red winter wheat, not 

 clean or plump enough for No. 2, shall not contain more than 8 per cent 

 of white winter wheat, and weigh not less than 55 lb. to the measured 

 bushel. 



No. 4 R(m1 Winter Wheat — Shall be soft red winter wheat, shall con- 

 tain not more than <S per cent of white winter wheat. It may be damp, 

 musty, or dirty, but must be cool, and weigh not less than 50 lb. to 

 the mea.sured bushel. 



Hard winter wheat. 



No. 1 Hard Winter Wheat — Shall include all varieties of pure, hard 

 winter wheat, sound, plump, dry, sweet, and well cleaned, and weigh 

 not less than 61 lb. to the measured bushel. 



No. 2 Hard Winter Wheat — Shall include all varieties of hard winter 

 wheat of lx)th light and dark colors, dry, sound, sweet, and clean, and 

 weigh not less than 50 lb. to the measured bushel. 



No. 3 Hard Winter Wheat — Shall include all varieties of hard winter 

 wheat of l>oth light and dark colors, not clean or plump enough for No. 

 2, and weigh not less than 50 lb. to the measured bushel. 



No. 4 Hard Winter Wheat — Shall include all varieties of hard winter 

 wheat of both light and dark colors. It may be damp, musty, or dirty, 

 and weigh not less than 50 lb. to the measured bushel. 



\orthern spring wheat. 



No. 1 Hard Spring Wheat — Shall be sound, bright, sweet, clean, and 

 consist of over 50 per cent of the hard Scotch Fife, and weigh not less 

 than 58 lb. to the measured bushel. 



No 1 Northern Spring Wheat — Must be northern-grown spring wheat, 



