GRADES OF GRAIN 155 



3ound, clean, and of good milling quality, and must contain not less than 

 50 per cent of the hard varieties of spring wheat, and weigh not less than 

 57 lb. to the measured bushel. 



No. 2 Northern Spring Wheat — ■ Shall be northern-grown spring 

 wheat, not clean enough or sound enough for No. 1, and must contain 

 not less than 50 per cent of the hard varieties of spring wheat, and must 

 weigh not less than 56 lb. to the measured bushel. 



No. 3 Northern Spring Wheat — Shall be composed of inferior shrunken 

 northern-grown spring wheat, and weigh not less than 54 lb. to the 

 measured bushel, and must contain not less than 50 per cent of the 

 hard varieties of spring wheat. 



No. 4 Northern Spring Wheat — Shall include all inferior northern- 

 grown spring wheat that is badly shrunken or damaged, and must con- 

 tain not less than 50 per cent of the hard varieties of spring wheat, 

 and shall weigh not less than 49 lb. to the measured bushel. 



Spring wheat. 



No. 1 Spring Wheat — Shall be sound, plump, and well cleaned, and 

 weigh not less than 59 lb. to the measured bushel. 



No. 2 Spring Wheat — Shall be sound, clean, of a good milling 

 quality, and weigh not less than 57 J lb. to the measured bushel. 



No. 3 Spring Wheat — Shall include all inferior, shrunken, or dirty 

 spring wheat, and weigh not less than 53 lb. to the measured bushel. 



No. 4 Spring Wheat — Shall include all spring wheat damp, musty, 

 grown, badly bleached, or for any cause unfit for No. 3, and weigh not 

 less than 49 lb. to the measured bushel. 



White spring wheat. 



White Spring Wheat — The grades of Nos. 1, 2, 3, and 4 White Spring 

 Wheat shall correspond with the grades of Nos. 1, 2, 3, and 4 Spring 

 Wheat, except that they shall be of the white variety. 



Durum (Macaroni) wheat. 



No. 1 Durum Wheat — Shall be bright, sound, dry, well cleaned, and 

 be composed of durum, commonly known as macaroni wheat, and weigh 

 not less than 60 lb. to the measured bushel. 



No. 2 Durum Wheat — Shall be drv, clean, and of good milling 



