IGO COMMERCIAL GRADES OF CROP PRODUCTS 



Whik corn. 



Xo. 1 White Corn — Shall be 99 per cent white, sweet, and well 

 matured. 



No. 2 White Corn — Shall be 98 per cent white, and sweet. 



No. 3 White Corn — Shall be 98 per cent white, and sweet. 



No. 4 White Corn — Shall be 98 per cent white ; but shall include 

 damp, damaged, or musty corn. 



Yellow corn. 



No. 1 Yellow Corn — Shall be 99 per cent yellow, sweet, and well 

 matured. 



No. 2 Yellow Corn — Shall be 95 per cent yellow, and sweet. 



No. 3 Yellow Corn — Shall be 95 per cent yellow, and sweet. 



No. 4 Yellow Corn — Shall be 95 per cent yellow ; but shall include 

 damp, damaged, or musty corn. 



Mixed com. 



No. 1 Mixed Corn — Shall be corn of various colors, sweet and well 

 matured. 



No. 2 Mixed Corn — Shall be corn of various colors, and sweet. 



No. 3 Mixed Corn — Shall be corn of various colors, and sweet. 



No. 4 Mixed Corn — Shall be corn of various colors; but shall in- 

 clude damp, damaged, or musty corn. 



Milo-maize. 



No. 1 Milo-Maize — Shall be mixed milo-maize of choice quality, 

 Bound, dry, and well cleaned. 



No. 2 Milo-Maize — Shall be mixed milo-maize, sound, dry, and 

 • N'an. 



No. 3 Milo-Maize — Shall be mixed milo-maize, not dry, clean, or 

 sound enough for No. 2. 



No. 4 Milo-Maize — Shall include all mixed milo-maize that is 

 Sadly damaged, damp, musty or very dirty. 



Milo-maize that is wet or in heating condition shall not be 

 a?-aded. 



