382 POULTRY 



13. What are the educational advantages? 

 (a) Distance from school ? 



(6) Size and kind ? 



14. What are the reliRious and social advantages? 

 (a) Denomination ? 



(6) Distance from church ? 



(c) Character and progressiveness of people ? 



(d) Organizations — Granges, farm clubs, poultry associations, coopera- 



tive associations, etc. 

 {e) Kind of neighbors and distance from residence. 



15. What are the neigborhood conveniences — Telephone, R.F.D. of mail. 



Part II — Arrangement and nature of buildings 



16. Make a sketch of the farm showing the approximate location of all build- 



ings, fences, fields, and crops. 



17. Give dimensions of main building, and make sketch showing (a) front and 



(6) end elevation ; (c) floor plan, (d) state kind of materials used in con- 

 struction, (e) square feet floor space, (/) cubic feet air space. 



18. What kind or kinds of la^nng houses are used ? Take measurements, and 



make front and end elevation and floor plan sketches. 



19. Estimate square feet floor space and cubic feet air space. 



20. State kind of material used in construction of sides, roof, floor, p,nd founda- 



tion. 



21. Give dimensions of incubator cellar and nature of construction, and esti- 



mate square feet floor space and cubic feet air space. 



22. Give number and dimensions of brooder houses, and make sketches 



showing end and front elevations and floor plan, and estimate square feet 

 floor space and cubic feet air space. 



23. Give number and dimensions of fattening houses, and make sketches show- 



ing end and front elevations and floor plan, and estimate square feet 

 floor space and cubic feet air space. 



24. Give number and dimensions of barn or other auxiliary buildings, and make 



sketches showing end and front elevations and floor plan, and estimate 

 square feet floor space and cubic feet air space. 



25. Make sketch and brief description of residence, giving principal dimensions, 



number of rooms, etc. 



Part III — Equipments 



26. Name all the more important machinery and equipment used on the farm. 



27. State kind and capacity of incubators. 



28. State kind and capacity of outdoor brooders. 



Part IV — Live-stock 



29. State kind and quantity of live stock : 



