428 COMPUTING THE RATION FOR FARM ANIMALS 



Table IV — Continued 



Name of Food 



Fresh legumes— Roughage 

 Red clover, dififerent stages 



Alsike, bloom 



Crimson clover 



Alfalfa 



Cowpea 



Soybean 



Legume hay and straw — 



Red clover, medium .... 



Red clover, mammoth . . . 



Alsike clover 



White clover 



Crimson clover 



Alfalfa 



Cowpea 



Soybean straw 



Pea-vine straw 



Silage — 



Corn 



Roots and tubers — 



Potato 



Beet, common 



Beet, sugar 



Beet, mangel 



Flat turnip 



Rutabaga 



Carrot 



Parsnip 



Artichoke 



Miscellaneous 



Cabbage 



Spurry 



Sugar-beet leaves 



Pumpkin, garden 



Prickly comfrey 



Rape 



Dried blood 



Meat scrap 



Dried fish 



Beet pulp, wet 



Beet molasses 



Cow's milk 



Cow's milk, colostrum . 

 Skim-milk, gravity .... 

 Skim-milk, centrifugal . 



Buttermilk 



Whey 



Fertilizing Constituents in 

 1000 Lbs. 



•vt:* Phosphoric 



Nitrogen ^^j^ 



Lbs. 



7.0 

 6.2 

 5.0 

 7.7 

 3.8 

 6.4 



19.7 

 17.1 

 20.5 

 25.1 

 24.3 

 21.9 

 14.3 

 17.5 

 14.3 



4.3 



Lbs. 



1.5 

 1.1 

 1.2 

 1.3 

 1.3 

 1.4 



5.5 

 5.2 

 5.0 



7.8 

 4.0 

 5.1 

 5.2 

 4.0 

 3.5 



1.1 



