SCORE-CARDS 463 



Bacteria. 



Less than 10,000 per cubic centimeter (perfect) . 20 



Over 10,000 and less than 25,000 per cubic centimeter 19 



Over 25,000 and less than 50,000 per cubic centimeter 18 



Over 50,000 and less than 75,000 per cubic centimeter 17 



Over 75,000 and less than 100,000 per cubic centimeter 16 



Deduct 1 point for each 25,000 above 100,000. 



^\^len an unusually large number of liquef3'ing bacteria are present, 

 further deduction should be made according to conditions found. 



Acid. 



If 0.2 per cent or below, score perfect (5). Deduct one point for 

 each 0.01 per cent above 0.2 per cent. (If Mann's test is used, dis- 

 continue adding indicator on first appearance of a pink color.) 



Appearance of package and contents. 



If package is clean, free from metal parts, and no foreign matter 

 can be detected in the contents, score perfect (10). Make deduc- 

 tions according to conditions found. 



Butter score-card (Cornell) 



Flavor 45 



Body 25 



Color 15 



Salt 10 



Package 5 



Total 100 



Name of Judge 



Flavor 

 Desirable Due to farm conditions 



Clean, creamery — pleasant bouquet, Dirty {name cause if possible) 

 aroma. Pails, cans, barn, milkhouse, etc. 



Weedy (name weed if possible) 

 Undesirable Barny 



_ ^ ,. . Cowy 



Due to creamery conditions Feedy (name feed if possible) 



Dirty (name cause if possible) ^^^^^e, hay, grain 



Churn vat. refrigerator, separator, ^^^ ^^ ^.^^^^ creamery or farm con- 

 Woody' Rancid ditions or both 

 Poor starter Too high ripening Flat Cheesy 

 Oily temperature Smothered Bitter 



Fishy Metallic 



Turpentiny Dirty strainer 



