466 MILK AND MILK PRODUCTS; DAIRY FARMS 



cent shall conform to the following standard ; the balance shall not 

 grade below Extras. 



Flavor. — Must be fine, sweet, clean, and fresh, if of current make, 

 and fine, sweet, and clean, if held. 



Body. — Must be firm and uniform. 



Color. — A light straw shade, even and uniform. 



Salt. — Medium salted. 



Package. — Sound, good, uniform, and clean. 



Extras. 



10. Shall be a grade just below Specials, and must be fine butter 

 for the season when made and offered, under the various classifications. 

 Ninety per cent shall conform to the following standard ; the balance 

 shall not grade below Firsts. 



Flavor. — Must be sweet, clean, and fresh if of current make, and 

 sweet and clean if held. 



Body. — Must be good and uniform. 



Color. — A light straw shade, even and uniform. 



Salt. — Medium salted. 



Package. — Sound, good, uniform, and clean. 



Firsts. 



11. Shall be a grade just below Extras, and must be good butter 

 for the season when made and offered, under the various classifica- 

 tions. Ninety per cent shall conform to the following standard; 

 the balance shall not grade below Seconds. 



Flavor. — Must be good, sweet and fresh if of current make, and 

 good and sweet if held. 



Body. — Must be firm and fairly uniform. 

 Color. — Reasonably uniform, neither very high nor very light. 

 Salt. — May be reasonably high, light, or medium. 

 Package. — Sound, good, uniform, and clean. 



Seconds. 



12. Shall be a grade just below Firsts. 

 Flavor. — Must be reasonably good. 



Body. — If creamery, must be solid boring. If factory or process, 

 must be 90 per cent solid boring. 

 Color. — Fairly uniform, but may be mottled. 



